Email to Athena Schrank      

Spring Greens Fruit Salad

Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1/2 cup champagne vinegar or white wine vinegar
  
• 1/4 cup olive or vegetable oil
  
• 2 tablespoons honey
  
• 1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
  
• Dash of salt
  
• 6 cups mixed baby greens
  
• 2 cups slices strawberries
  
• 2 peaches, pitted and thinly sliced
  
• 1 cup diced Gouda cheese (4 ounces)
  
• 1/2 cup hazlenuts, toasted and coarsely chopped
  






Instructions



1. Mix vinegar oil, honey, marjoram and salt.
   
   
2. Mix baby greens, strawberries, peaches and cheese in a large serving bowl. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.
   
   






Final Comments


12 servings.