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Springtime Caesar Salad




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 20 asparagus spears (about 1 1/4 pounds)
  
• 1 package (7.5 ounces) complete Caesar salad mix
  
• 3 hard-cooked eggs, cut into wedges
  
• 2 tablespoons freshly shredded Parmesan cheese, if desired
  
• Freshly ground pepper
  






Instructions



1. Place steam basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place asparagus in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam about 4 minutes or until crisp-tender. Rinse with cold water; drain.
   
2. Prepare salad mix as directed on package; divide among 4 individual plates.
   
3. Top with asparagus, eggs and cheese; sprinkle with pepper. Serve immediately.
   






Final Comments


4 servings.