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Tijuana Caesar Salad




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• Cooking spray
  
• 6 flour tortillas (6 to 8 inches in diameter)
  
• 1 teaspoon garlic salt
  
• 1 teaspoon ground cumin or chili powder
  
• 2/3 cup Caesar dressing
  
• 4 teaspoons grated lemon peel
  
• 2 tablespoons lemon juice
  
• 12 cups bite-size pieces romaine (12 ounces)
  
• 8 ounces jicama, cut into cubes (2 cups)
  
• 2 medium red bell peppers, cut into thin strips (2 cups)
  
• 1/2 cup shredded Parmesan cheese
  






Instructions



1. Heat oven to 375. Spray 2 cookie sheets with cooking spray. Spray tortillas lightly with cooking spray. Sprinkle with garlic salt and cumin. Cut each tortilla in half, then crosswise itno 1/2-inch strips. Place tortilla strips on cookie sheets. Bake each cookie sheet 7 to 9 minutes or until crisp.
   
2. Mix dressing, lemon peel and lemon juice. Toss romaine, jicama, bell peppers, cheese, tortilla strips and dressing mixture in large bowl. Sprinkle with additional shredded Parmesan cheese if desired. Serve immediately.
   






Final Comments


8 servings.