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Warm Bean and Spinach Salad




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 package (10 ounces) washed fresh spinach
  
• 1 can (15 to 16 ounces) cannellini beans, rinsed and drained
  
• 2/3 cup Italian dressing
  
• 1 large bell pepper, coarsely chopped (1 1/2 cups)
  
• 1/4 teaspoon garlic pepper
  
• 1/2 cup shredded mozzarella cheese (2 ounces)
  






Instructions



1. Remove learve stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
   
2. Heat dressing and bell pepper to boiling in 1 quart saucepan; reduce heat. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
   
3. Pour bell epper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
   






Final Comments


4 servings.