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Watergate Salad




Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  
• 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  
• 1 cup JET-PUFFED Miniature Marshmallows
  
• 1/2 cup chopped PLANTERS Pecans
  
• 1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
  






Instructions



1. MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
   
2. REFRIGERATE 1 hour or until ready to serve.
   






Final Comments


Makes 8 servings, about 1/2 cup each.