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Italian Focaccia Sandwich




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 round focaccia bread (8 or 9 inches in diameter), cut horizontally in half
  
• 1/2 cup chopped drained sun-dried tomatoes packed in oil (reserve 2 tablespoons oil)
  
• 2 cups shredded mozzarella cheese (8 ounces)
  
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  
• 1/4 teaspoon pepper
  






Instructions



1. Heat oven to 400.
   
2. Place bottom half of bread on ungreased cookie sheet. Lightly brush cut sides of both bread halves with reserved tomato oil. Sprinkle bottom half with 1 cup of the cheese to within 1/4 inch of edge. Top with tomatoes. Sprinkle with rosemary, thyme and pepper. Sprinkle with remaining 1 cup cheese. Top with other bread half; gently press down.
   
3. Bake 15 to 20 minutes or until cheese is melted and sandwich is heated through. Cut into wedges.
   






Final Comments


8 servings.