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Pulled Chicken Sandwiches




Source of Recipe


Kraft Food & Family






Recipe Introduction


These saucy chicken sandwiches are ready in no time. You have to try them to believe them!





List of Ingredients



• 1 lb. boneless skinless chicken thighs
  
• 1 onion, sliced
  
• 1/2 cup Kraft Original Barbecue Sauce
  
• 1/4 cup water
  
• 1 Tbsp. brown sugar
  
• 1 French bread baguette, 16 to 20-inches long (about 10 oz.)
  
• 4 Kraft Singles
  






Instructions



1. COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
   
2. ADD barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (165 F).
   
3. REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half. Fill with chicken mixture and Singles.
   






Final Comments


Makes 4 servings, 1 sandwich each.