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Double-Chocolate Strawberry Shortcake




Source of Recipe


Kraft Food & Family






Recipe Introduction


If you love chocolate-covered strawberries, you'll love this moist dessert layered with chocolate cake, fresh strawberries and creamy pudding.





List of Ingredients



• 1 pkg. (2-layer size) chocolate cake mix
  
• 3/4 cup cold milk
  
• 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
  
• 1 1/2 cups thawed Cool Whip Whipped Topping
  
• 3 Tbsp. strawberry jam
  
• 2 cups sliced fresh strawberries, divided
  
• 1 tsp. powdered sugar
  






Instructions



1. PREHEAT oven to 350 F. Prepare cake batter and bake as directed on package for two 9-inch round baking pans. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool completely.
   
2. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
   
3. PLACE 1 cake layer on serving plate; spread with jam. Top with layers of half each of the pudding mixture and strawberries; cover with remaining cake layer. Top with remaining pudding mixture. Refrigerate at least 1 hour. Top with remaining strawberries and sprinkle with sugar just before serving. Store leftovers in refrigerator.
   






Final Comments


Makes 16 servings, 1 piece each.