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Caribbean Shrimp




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 1/2 pounds uncooked peeled deveined medium shrimp (about 60)
  
• 2 medium green onions, chopped (2 tablespoons)
  
• 2 cloves garlic, finely chopped
  
• 2 teaspoons grated lime peel
  
• 1/4 cup lime juice
  
• 1 tablespoon soy sauce
  
• 1/4 teaspoon pepper
  
• 1/8 teaspoon crushed red pepper
  
• 2 teaspoons sesame oil
  






Instructions



1. Mix all ingredients except oil in large glass or plastic bowl. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
   
2. Heat oven to 400. Spray rectangular pan, 13x9x2 inches, with cooking spray. Arrange shirmp in single layer in pan. Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
   






Final Comments


12 servings (5 shrimp each).