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Cilantro-Marinated Shrimp with Fruit




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1/4 cup balsamic vinegar
  
• 2 tablespoons olive oil
  
• 2 tablespoons honey
  
• 2 tablespoons lemon juice
  
• 1/4 teaspoon salt
  
• 1/4 cup chopped fresh cilantro
  
• 2 lb. shelled deveined cooked large shrimp with tails
  
• 1 medium avocado, cut into 3/4-inch cubes
  
• 1 medium mango, cut into 3/4-inch cubes
  
• 1 cup small fresh strawberries, halved
  
• Fresh cilantro sprigs
  






Instructions



1. In large nonmetal bowl, combine vinegar, oil, honey, lemon juice, salt; mix well. Stir in chopped fresh cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
   
2. To serve, remove shrimp from marinade; reserve marinad. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to cat. Surroun shirmp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro springs. Serve wtih decorative toothpicks or cocktail forks.
   






Final Comments


12 servings