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Nicoise Tofu Skillet Supper




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 2 tablespoons olive or vegetable oil
  
• 1/2 cup coarsely chopped red onion
  
• 4 or 5 small red potatoes, sliced (2 cups)
  
• 1 cup frozen cut green beans
  
• 1/2 teaspoon Italian seasoning
  
• 1/2 teaspoon garlic salt
  
• 1/2 package (14-ounce size) firm tofu, cut into 1/2-inch cubes
  
• 2 roma (plum) tomatoes, thinly sliced
  
• 1 hard-cooked egg, chopped
  






Instructions



1. Heat oil in 12-inch skillet over medium-high heat. Cook onion in oil 2 minutes, stirring frequently. Stir in potatoes; reduce heat to medium-low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
   
2. Stir in green beans, Italian seasoning and garlic salt. Cover and cook 6 to 8 minutes, stirring occasionally, until beans are tender and potatoes are light golden brown.
   
3. Stir in tofu and tomatoes. Cook 3 to 5 minutes, stirring occasionally and gently, just until hot. Sprinkle each serving with egg.
   






Final Comments


4 servings.