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Chex Vanilla Chunks




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 bag (6 ounces) semisweet chocolate chips (1 cup)
  
• 3 cups Corn Chex cereal
  
• 2 cups Rice Chex cereal
  
• 3 cups Wheat Chex cereal
  
• 2 cups salted dry-roasted peanuts
  
• 2 cups small pretzel twists
  
• 2 cups miniature marshmallows
  
• 1 package (20 ounces) vanilla-flavored candy coating (almond bark)
  






Instructions



1. Place chocolate chips in freezer to chill. Mix cereals, peanuts, pretzels and marshmallows in large bowl; set aside.
   
2. Microwave candy coating in large microwavable bowl uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
   
3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely. Break into chunks. Store in airtight container in refrigerator.
   






Final Comments


16 cups snack.