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Italian Three-Bean Soup

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 2 cups frozen green beans, potatoes, onions and red peppers (from 16-ounce package)
  
• 1 3/4 cups ready-to-serve fat-free vegetable broth
  
• 1 teaspoon Italian seasoning
  
• 5 cloves garlic, finely chopped
  
• 1 can (16 ounces) stewed tomatoes, undrained
  
• 1 can (15 to 16 ounces) pinto beans, undrained
  
• 1 can (15 to 16 ounces) great northern beans, undrained
  
• 2 tablespoons pesto
  






Instructions



1. Heat all ingredients except pesto to boiling in 3-quart saucepan; reduce heat.
   
   
2. Cover and simmer 25 minutes, stirring occasionally. Stir in pesto.
   
   






Final Comments


4 servings.