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Velvety Vegetable Cheese Soup

Source of Recipe


Kraft Food & Family



List of Ingredients



• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot mix
  
• 2 cans (14 oz. each) fat-free reduced-sodium chicken broth
  
• 3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut up
  






Instructions



1. Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.
   
   
2. Mash vegetables with potato masher to desired consistency.
   
   
3. Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through, stirring frequently.
   
   






Final Comments


Makes 6 servings, 1 cup each.