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Pasta and Kidney Bean Soup




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1/2 cup chopped red onion
  
• 1 can (14 1/2 ounces) diced tomatoes, undrained
  
• 4 cups ready-to-serve fat-free vegetable broth
  
• 1 cup uncooked rosamarina (orzo) pasta (6 ounces)
  
• 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  
• 1/8 teaspoon crushed red pepper
  
• 1 clove garlic, finely chopped
  
• 1 can (15 to 16 ounces) red kindey beans, rinsed and drained
  






Instructions



1. Spray 3-quart saucepan with cooking spray. Cook onion in saucepan over medium heat about 5 minutes, stirring frequently, until tender.
   
2. Stir in tomatoes, broth, pasta, oregano, red pepper and garlic. Heat to boiling; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
   
3. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot.
   






Final Comments


4 servings.