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Gorgonzola and Toasted Walnut Spread




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 cum crumbled Gorgonzola cheese
  
• 1 package (8 ounces) cream cheese, softened
  
• 3 tablespoons half-and-half
  
• 1/4 teaspoon freshly ground pepper
  
• 1/2 cup chopped walnuts, toasted
  
• 1 tablespoon chopped fresh parsley
  
• Warm breadsticks or French bread slices, if desired
  
• Fresh apple and pear slices, if desired
  






Instructions



1. Reserve 1 tablespoon of the Gorgonzola cheese for garnish. Place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper in food processor. Cover and process just until blended.
   
2. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving plate. Sprinkle with reserved Gorgonzola and walnuts and the parsley. Serve with breadstick and apple slices.
   






Final Comments


16 servings (2 tablespoons each).