Email to Athena Schrank      

Salmon Ball

Source of Recipe


Kraft South Beach Diet Recipe Sampler



List of Ingredients



• 2 cups canned salmon, drained, flaked, and skin and bones removed
  
• 8 oz. reduced-fat cream cheese, softened
  
• 1 Tbsp. finely chopped onion
  
• 1 Tbsp. lemon juice
  
• 1 tsp. prepared horseradish
  
• 1/4 tsp. salt
  
• 1/4 tsp. liquid smoke
  
• 1/2 cup chopped almonds
  
• 3 Tbsp. chopped parlsey
  






Instructions



1. In a large bowl, combine the salmon, cream cheese, onion, lemon juice, horseradish, salt, and liquid smoke; mix thoroughly. Refrigerate for 4 hours, or until firm enough to form into a ball.
   
   
2. In a small bowl, combine the almonds and parsley. Shape the salmon mixture into a ball. Roll in the almond mixture. Refrigerate for 1 hour, or until chilled.
   
   






Final Comments


Makes one 5-inch ball (sixteen 2-Tbsp. servings).