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Smoky Ham and Navy Bean Stew




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 lb. cooked ham, cut into 1/2-inch cubes (3 cups)
  
• 2 cups water
  
• 1 cup dried navy baens
  
• 1 cup sliced celery
  
• 1 small onion, chopped
  
• 2 medium carrots, sliced
  
• 1/4 teaspoon dried thyme leaves
  
• 1/4 teaspoon liquid smoke
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except parsley; mix well.
   
2. Cover; cook on low setting for 10 to 12 hours.
   
3. Just before serving, stir in parsley.
   






Final Comments


4 (1 1/4-cup) servings