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Simple Shrimp Stir-Fry




Source of Recipe


Kraft Food & Family






Recipe Introduction


Combining frozen veggies and seafood with fresh gingerroot provides bold flavor with hardly any prep time.





List of Ingredients



• 8 oz. (1/2 of the 1-lb. pkg.) angel hair pasta, uncooked
  
• 1 lb. frozen peeled and deveined uncooked shrimp
  
• 2 tsp. cornstarch
  
• 3 cups frozen stir-fry vegetables
  
• 2 tsp. oil
  
• 1 Tbsp. freshly grated gingerroot
  
• 1/4 cup Kraft Zesty Italian Dressing
  
• 2 Tbsp. hoisin sauce
  






Instructions



1. COOK pasta as directed on package. Meanwhile, toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
   
2. HEAT oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
   
3. DRAIN pasta; place in large serving bowl. Add shrimp mixture; mix lightly.
   






Final Comments


Makes 4 servings, 2 cups each.