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Cranberry Stuffing




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 cup butter or margarine
  
• 1 1/2 cups chopped celery (stalks and leaves)
  
• 3/4 cup finely chopped onion
  
• 9 cups soft bread cubes (about 15 slices bread) or corn bread cubes
  
• 1/2 cup dried cranberries
  
• 2 tablespoons chopped fresh or 1 1/2 teaspoon dried sage leaves
  
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  
• 1 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  






Instructions



1. Melt butter in 10-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes.
   
2. Place celery mixture in large bowl. Add remaining bread cubes and ingredients; toss. Stuff turkey just before roasting.
   






Final Comments


9 cups stuffing (enough for a 12-pound turkey).