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Swanson Moist & Savory Stuffing




Source of Recipe


Unknown






List of Ingredients



• 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  
• Generous dash ground black pepper
  
• 1 stalk celery, coarsely chopped
  
• 1 small onion, coarsely chopped
  
• 4 cups Pepperidge Farm Herb Seasoned Stuffing
  






Instructions



1. Heat broth, pepper, celery and onion in 2-qt. saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until vegetables are tender.
   
2. Add stuffing and stir lightly to coat.
   






Final Comments


Makes: 4 cups