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Caesar Seafood Tacos




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 2 (8-oz.) pkg. flaked imitation crabmeat (surimi)
  
• 1/2 cup purchased Caesar salad dresing
  
• 3 cups shredded romaine lettuce
  
• 1 (3.8-oz.) pkg. (24-count) Old El Paso Mini Taco Shells
  
• 2 oz. (1/2 cup) shredded fresh Parmesan cheese
  






Instructions



1. In medium bowl, combine imitation crabmeat and 1/4 cup of the salad dressing; toss to coat. In another medium bowl, combine lettuce and remaining 1/4 cup salad dressing; toss to coat.
   
2. Layer imitation crabmeat mixture and lettuce mixture in each taco shell. Top each with cheese.
   






Final Comments


24 mini tacos