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Chicken and Black Bean Soft Tacos




Source of Recipe


Great-Tasting Wraps






List of Ingredients



• 1 package (10) ORTEGA Soft Taco Dinner Kit (flour tortillas, taco seasoning mix and taco sauce)
  
• 1 tablespoon vegetable oil
  
• 1 pound (3 to 4) boneless, skinless chicken breast halves, cut into strips
  
• 1 cup chopped onion
  
• 1 3/4 cups (15-ounce can) black beans, drained
  
• 3/4 cup whole kernel corn
  
• 1/2 cup water
  
• 2 tablespoons lime juice
  






Instructions



1. HEAT oil in large skillet over medium-high heat. Add chicken and onion; cook for 4 to 5 minutes or until chicken is no longer pink in center. Stir in taco seasoning mix, beans, corn, water and lime juice. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixuture is thickened.
   
2. REMOVE tortillas from outer plastic pouch. Microwave on HIGH (100%) power for 10 to 15 seconds or until warm. Or heat each tortilla, turning frequently, in small skillets over medium-high heat until warm.
   
3. FILL tortillas with 1/2 cup chicken mixture and taco sauce.
   






Final Comments


Makes 10 tacos