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Mini Pork Tacos




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 2 1/2-pound pork boneless loin roast
  
• 1 medium onion, thinly sliced
  
• 2 cups barbecue sauce
  
• 3/4 cup salsa
  
• 3 tablespoons chili powder
  
• 1 tablespoon Mexican seasoning
  
• 1 package (3.8 ounces) miniature taco shells (24 shells), heated
  
• Assorted toppings (shredded Cheddar cheese, chopped green onions, chopped fresh cilantro, cooked black beans, sour cream)
  






Instructions



1. Remove excess fat from pork. Place pork in 3 1/2- to 6-quart slow cooker; top with onion. Mix remaining ingredients except taco shells and toppings; pour over pork.
   
2. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
   
3. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Stir pork back into slow cooker. Spoon pork mixture into taco shells. Serve with toppings.
   






Final Comments


24 appetizers.