Key Lime Mini-Tarts
Source of Recipe
Betty Crocker Appetizers and Desserts
List of Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 container (8 ounces) frozen whipped topping, thawed
- 4 packages (2.1 ounces each) frozen mini fillo dough shells
- Raspberries, if desired
Instructions
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
- Spoon heaping teaspoonful lime mixture into each fillo shell. Cover and refrigerate tarts at least 1 hour or until set but no longer than 24 hours. Garnish with raspberries.
Final Comments
60 mini-tarts.