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Key Lime Mini-Tarts




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 can (14 ounces) sweetened condensed milk
  
• 1/2 cup Key lime juice
  
• 1 container (8 ounces) frozen whipped topping, thawed
  
• 4 packages (2.1 ounces each) frozen mini fillo dough shells
  
• Raspberries, if desired
  






Instructions



1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
   
2. Spoon heaping teaspoonful lime mixture into each fillo shell. Cover and refrigerate tarts at least 1 hour or until set but no longer than 24 hours. Garnish with raspberries.
   






Final Comments


60 mini-tarts.