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French Vanilla Tiramisu




Source of Recipe


Unknown






List of Ingredients



• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  
• 1-1/2 cups cold milk
  
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Intstant Pudding & Pie Filling
  
• 2 pkg. (3 oz. each) ladyfingers, split
  
• 1/3 cup brewed MAXWELL HOUSE Coffee, cooled
  
• 2 cups thawed COOL WHIP French Vanilla Whipped Topping
  
• 1 square BAKER'S Semi-Sweet Baking Chocolate, grated
  






Instructions



1. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 minute or until well blended.
   
2. SPRINKLE cut sides of ladyfingers with coffee; place half of the ladyfingers on bottom and up side of 1-1/2-quart serving bowl. Top with layers of half each of the pudding mixture, whipped topping and grated chocolate; cover with remaining ladyfingers. Repeat layers of pudding mixture, whipped topping and chocolate.
   
3. REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.
   






Final Comments


Makes 12 servings.