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Triple Chocolate Torte




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 package (1 pound 3.8 ounces) Betty Crocker fudge brownie mix
  
• 1 1/4 cups milk
  
• 1 package (4-serving size) white chocolate pudding and pie filling mix
  
• 1 container (8 ounces) frozen whipped topping, thawed (3 1/2 cups)
  
• 1/3 cup miniature semisweet chocolate chips
  
• 1 pint (2 cups) raspberries or strawberries, if desired
  






Instructions



1. Heat oven to 325. Spray bottom only of spring-form pan, 9x3 icnhes, with cooking spray. Make brownie mix as directed on package, using water, oil and eggs. Spread in pan.
   
2. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
   
3. Beat milk and pudding mix in large bowl with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
   
4. Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.
   






Final Comments


16 servings.