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Crispy Tortilla Rolls




Source of Recipe


Pace Mexican Creations Recipe Book






List of Ingredients



• 16 corn tortillas (6"), warmed
  
• 1 jar (14 oz.) Pace Mexican Creations Taco cooking sauce
  
• 4 cups shredded cooked chicken
  
• 2 cups shredded Monterey Jack cheese
  
• Vegetable oil
  
• Sour cream
  
• Guacamole
  






Instructions



1. For each roll, spread tortilla with 1 tbsp. taco cooking sauce. Top with 1/4 cup chicken and 2 tbsp. cheese. Roll up and secure with toothpick.
   
2. In 12" nonstick skilliet over medium-high heat, heat 1 tbsp. oil. Fry 4 at a time, turning as needed until golden brown on all sides, adding more oil as needed. Serve with sour cream and guacamole.
   






Final Comments


Makes 16 rolls.