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Taco Tortilla Bowl




Source of Recipe


Unknown






List of Ingredients



• 1 tbsp. oil
  
• 1 medium red or green bell pepper, sliced
  
• 1 small onion, sliced
  
• 1 package LAWRY'S Taco Spices & Seasonings
  
• 1 can (14.5 oz.) diced tomatoes, undrained
  
• 1 can (14.5 oz.) black beans, drained
  
• 2 cups shredded cooked chicken or turkey
  
• 1/2 cup water
  
• 2 cups hot cooked rice
  
• 4 burrito size flour tortillas
  






Instructions



1. HEAT oil over medium-high heat and cook pepper and onion, stirring occasionally, until tender. Stir in next 5 ingredients. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in rice; heat through.
   
2. Meanwihle, spray both sides of each toritlla with nonstick cooking spray and press into oven-safe bowls to form bowl shape. Bake at 425, 10 minutes or until edges are golden. Let cool 3 minutes. Remove tortillas from bowls and cool completely.
   
3. SERVE rice mixture in tortilla bowls with your favorite taco toppings, such as shredded cheese, lettuce, guacamole and/or sour cream.
   






Final Comments


Makes 4 servings