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Italian Turkey Dinner




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 2 (1-lb.) turkey thighs, skin removed
  
• 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  
• 2 tablespoons tomato paste
  
• 2 garlic cloves, minced
  
• 1 cup uncooked couscous
  
• 1 1/2 cups water
  
• 2 cups sliced zucchini
  






Instructions



1. Place turkey thighs in 3 1/2 to 4-quart slow cooker. In small bowl, combine tomatoes, tomato paste and garlic; mic well. Pour over turkey.
   
2. Cover; cook on low setting for 6 to 8 hours.
   
3. About 25 minutes before serving, cook couscous in water as directed on package. Stir zucchini into tomato mixture. Cover; cook on high setting for an additional 20 minutes or until zucchini is tender.
   
4. To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
   






Final Comments


6 servings