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Easy Creamy Baked Asparagus




Source of Recipe


Kraft Food & Family






Recipe Introduction


Tossed with creamy dressing and covered with a crispy topping, this new twist on asparagus is sure to be a family favorite.





List of Ingredients



• 1 lb. fresh asparagus spears, trimmed
  
• 1/4 cup Kraft Peppercorn Ranch Dressing
  
• 2 Tbsp. Kraft Shredded Parmesan Cheese
  
• 1/2 cup coarsely crushed Ritz Cheese Crackers (about 12 crackers)
  






Instructions



1. PREHEAT oven to 350 F. Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain.
   
2. TOSS asparagus with dressing in 1 1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs.
   
3. BAKE 10 to 15 min. or until cheese is lightly browned and mixture is heated through.
   






Final Comments


Makes 4 servings.