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Honey-Mustard Marinated Vegetables




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1/2 lb. fresh whole green beans
  
• 1 1/2 cups fresh baby carrots
  
• 1 1/2 cups fresh cauliflower florets
  
• 1/3 cup purchased fat-free honey mustard salad dressing
  
• 1/4 teaspoon dried dill weed
  
• 1/8 teaspoon salt
  
• 1 cup fresh small whole mushrooms
  
• 1 red bell pepper, cut lengthwise into thin strips
  
• Lettuce leaves
  






Instructions



1. Bring about 5 cups water to a boil in large saucepan. Add green beans; cook 3 minutes. Add carrots and cauliflower. Return to a boil; boil 2 to 3 minutes or just until blanched. Drain; rinse with cold water to cool.
   
2. In small bowl, combine salad dressing, dill and salt; blend well.
   
3. In large nonmetal bowl, combine blanched vegetables, mushrooms and bell pepper. Add dressing mixture; toss to coat. Cover; refrigerate at least 30 minutes or until serving time.
   
4. To serve, line platter wtih lettuce leaves. Arrange vegetables over lettuce. Serve with cocktail forks.
   






Final Comments


8 servings