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Potato Egg Wraps




Source of Recipe


Pace Mexican Creations Recipe Book






List of Ingredients



• 1 tbsp. butter or margarine
  
• 6 eggs, slightly beaten
  
• 1 tbsp. vegetable oil
  
• 3 cups frozen cubed hash brown potatoes (Southern style)
  
• 1 jar (14 oz.) Pace Mexican Creations Roasted Rancero cooking sauce
  
• 6 flour tortillas (8"), warmed
  
• Shredded Cheddar or Mexican blend cheese
  
• Pace Chunky Salsa or Picante sauce
  






Instructions



1. In 10" skillet over medium-high heat, melt butter. Add eggs. Cook and stir until just set. Remove eggs and keep warm.
   
2. In same skillet over medium-high heat, heat oil. Add potatoes and cook 10 min. or until browned, stirring often. Add roasted ranchero cooking sauce and simmer 5 min.
   
3. Spoon potato mixture and eggs into tortillas. Top with cheese and warp. Serve with salsa.
   






Final Comments


Makes 6 wraps.