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    Bulgarian Cucumber Soup


    Source of Recipe


    The Joy of Cooking by Rombauer and Becker

    Recipe Introduction


    This is a refreshing, cool iced soup for those hot winter months.

    List of Ingredients




    Ingredients:

    1 1/2 c cucumbers, pared and seeded
    2 T olive oil
    1 t salt
    1/4 t white pepper
    1 clove garlic, minced
    2 T fresh dill, chopped
    1/4 to 1 c chopped walnuts
    1 to 1 1/2 c yogurt or sour cream

    Recipe



    Mix together oil, salt, pepper, garlic, dill, and walnuts. Marinate cucumber in this mixture for 2-6 hours in the refrigerator.

    Puree mixture in blender. When ready to serve, mix in cream. Put 1-2 ice cubes in each bowl and put in soup.
 

 

 

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