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    Absinthe Frappe


    Source of Recipe


    *

    List of Ingredients




    crushed ice
    1 1/2 oz. Pernod or Herbsaint
    3/4 oz. simple syrup

    Recipe



    Put the crushed ice into a small rocks glass. Add the Pernod and the simple syrup along with a splash of water. Serve immediately.

 

 

 

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