Email to bartender jones Recipe Categories: hey_bartender67's HOME PAGEAlcoholic_Drinks Absinthe Frappe Source of Recipe * List of Ingredients crushed ice 1 1/2 oz. Pernod or Herbsaint 3/4 oz. simple syrupRecipe Put the crushed ice into a small rocks glass. Add the Pernod and the simple syrup along with a splash of water. Serve immediately.