member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to bartender jones      

Recipe Categories:

    Absinthe Frappe


    Source of Recipe


    *

    List of Ingredients




    crushed ice
    1 1/2 oz. Pernod or Herbsaint
    3/4 oz. simple syrup

    Recipe



    Put the crushed ice into a small rocks glass. Add the Pernod and the simple syrup along with a splash of water. Serve immediately.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |