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    Absinthe Suissesse


    Source of Recipe


    *

    List of Ingredients




    1 1/2 oz. Pernod or Herbsaint
    3/4 oz. orgeat syrup
    1 large egg white
    4 oz. cold half and half
    crushed ice

    Recipe



    Combine all the ingredients in a cocktail shaker and shake vigorously. Strain into a chilled martini glass or white wine goblet and serve.

 

 

 

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