Sweet Carrots
Source of Recipe
Adapted From Light & Tasty Magazine
List of Ingredients
1-1/2 c. baby carrots
2 tsp. brown sugar
1 tsp. stick margarine
1 tsp. white wine vinegar or cider vinegar
1/8 tsp. salt
1 tsp. minced chives
Recipe
Place carrots in a steamer baskets. Place in a saucepan over 1-in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the next 4 ingredients; toss until margarine is melted and carrots are coated. Sprinkle with chives.
One 3/4-cup serving equals: 76 calories�2 gm fat (0 saturated)�0 mg cholesterol�202 mg sodium�14 gm carbohydrate�3 gm fiber�1 gm protein ++++ Exchanges: 2 vegetables�1/2 fruit