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    Pumpkin Pie Crunch


    Source of Recipe


    Club Recitopia

    List of Ingredients




    1 box yellow cake mix
    1 16 oz can pumpkin
    12 oz evaporated milk
    3 eggs
    1 1/2 cups sugar
    4 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    1 cup chopped pecans
    1 cup melted butter

    Recipe



    Preheat oven to 350 degrees. Grease bottom of 13x9 pan. Combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt int large bowl. Pour into pan.

    Sprinkle dry cake mix evenly over pumpkin mixture; top with pecans. Drizzle with melted butter. Make 50-55 minutes or until golden brown. Cool completely. Serve with whipped cream or ice cream. Refrigerate leftovers.

 

 

 

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