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Macaroons




Source of Recipe


Heidi Krahling, baker from Insalata's


Recipe Introduction


Our Son, Victor, took us to this wonderful restaurant/deli in San Rafael, named Insalata's. In the deli, they had these flyers of recipes, so I picked one up of the macaroon recipe. These are the best macaroons I have ever
tasted!!


Recipe Link: http://www.insalatas.com/

List of Ingredients




1 cup egg whites
2 cups sugar
1/2 cup honey
5 cups shredded coconut, unsweetened
3/4 cup flour
1 teaspoon vanilla

Recipe



Stir the egg whites, sugar and honey into a saucepan over low heat until warm to the touch.

Add 5 cups shredded coconut, 3/4 cup flour, 1 teaspoon vanilla and continue stirring over medium heat until mixture starts to dry.

Scoop out 1 inch balls. Place on parchment-lined sheet pan. Bake about 17 minutes at 350 degree oven.

To really gild the lily, you could dip the macaroons in melted chocolate.