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Crunchy Celery Casserole

Source of Recipe

My Mother


List of Ingredients

1 quart celery 8-9 stalks
1 can cream of celery soup
1/2 soup can of milk
1/2 cup melted margarine
1/2 cup slivered almonds
2 cups crushed Ritz crackers



Recipe

Cook celery in water until tender, but still crisp and drain. Blend soup, milk and add to celery along with nuts.
Place mixture in 1-1/2 qt. casserole. Combine margarine and crackers and spread on top of celery mixture. Bake 1 hour at 350 degrees.