SHRIMP MOLD
Source of Recipe
Submitted by Janeen C (Leila Stanley (Deb's Mom)
List of Ingredients
1 large package cream cheese
1 can tomato soup
2 packages Knox gelatin, plain
1/4 cup water
1/4 cup shrimp juice
1/2 cup green or red pepper
1 small onion
1 cup mayonnaise
1 cup shredded shrimp
Recipe
1. Heat soup and cream cheese until smooth.
2. Add shrimp juice.
3. Dissolve gelatin in 1/4 cup water.
4. Mix with soup; let cool while you cut up rest of
ingredients.
5. Dice celery, onion, green pepper.
6. Add shredded shrimp.
7. Put all ingredients into soup and mix well.
8. Add mayonnaise; pour into mold.
9. Put into refrigerator until set.
10. When ready to serve, unmold onto platter; surround
with crackers.
11. Use as spread.
Keeps well in refrigerator for week or more
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