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Cake in a Coffee Cup




Source of Recipe


Laurie


List of Ingredients




1 box Cake Mix (any flavor)
1 package Instant Pudding mix (4 ounce)
make sure flavor compliments cake flavor
8 12 ounce coffee mugs(non-metalic)

Glaze Mix:
1/3 cup Powdered Sugar
1 1/2 teaspoons Dry flavoring (below)

Recipe



Place dry cake mix and dry pudding mix into a large bowl and blend
well with a wire whisk. This will be about 4 – 4 ½ cups of dry mix
and will make 8-9 coffee cup cake mixes. Place ½ cup dry mix into a
sandwich size zip baggie. Smooth baggie so as much air as possible
is removed, then seal. Continue making packets until all your dry
mix is used.

Flavors
Lemon cake mix- lemon pudding
Yellow cake mix- chocolate pudding
Devils food cake mix- chocolate pudding
Pineapple cake mix- coconut pudding
Butterscotch cake mix- butterscotch pudding

Select a large coffee cup. Check it to be sure it holds 1 ½ cups of
water. That way you will be sure you have chosen the size the recipe
calls for. You can find loads of coffee cups in different sizes at
the $1.00 store.

**Your mug cannot have any metallic paint on it because it will be
used in the microwave.**


**Dry flavorings for glaze: powdered lemonade mix, powdered orange
breakfast drink mix, cocoa powder or Vanilla powder, confectioners
sugar icing, etc.

Place the glaze mix ingredients into a sandwich size zip baggie and
remove as much air as possible before sealing. Label this bag "glaze
mix" and attach it to the other bag with a twist tie. Place one
baggie cake mix and one baggie glaze mix into each coffee cup.

Cut two 16 inch sections of clear or colored plastic wrap and lay
them on top of each other forming an `X' shape, then place mug in
center and bring wrap up around them, bringing the top together with
a ribbon. Now attach the following baking instructions to each
coffee cup:

Bake a cake in a coffee cup!
1.) Generously spray inside of coffee cup with cooking spray.
2.) Empty contents of large packet into cup.
3.) Add 1 Egg White, 1 T. Vegetable Oil & 1 T. Water to dry mix.
4.) Mix 15 seconds, carefully mixing in all the dry mix.
5.) Microwave on full power for 2 minutes.
(You may not get satisfactory results in a low wattage microwave).
6.) While cake is cooking, place ingredients from "Glaze Mix" into a
very small container and add 1 ½ t. water.
7.) Mix well.
8.) When cake is done, pour glaze over cake in cup.
Enjoy while warm!

This is a great gift for kids ages 8 & up. If they have a toy bake
oven, they can handle this one too. Also neat for homeschool: Home
Economics, Maths, Science, and Health classes. Be creative.