Tuna Burgers
Source of Recipe
Jennifer - Gardenrookie2
List of Ingredients
2 T creamy mayo mustard blend
2 T non-fat mayo
1 egg white
2 6oz cans tuna, in water, drained and flaked
1/2 c dry bread crumbs
1/4 c chopped green onionsRecipe
Combine first three ingredients in a medium bowl and stir well. Add
tuna, 1/4 c bread crumbs, and green onions; stir well. Divide mixture
into equal portions (4), into 4" patties. Press remaining bread
crumbs into both sides of the patties.
Coat a large non-stick skillet with cooking spray , place over med-hi
heat until hot. Add patties, cover and cook for 3 minutes. Turn
patties and cook 3 minutes more until golden brown.
Serve on buns with mayo, lettuce, tomato and onion.
I mixed mayo and mustard to make the blend, as I didn't have anything
else. I might cut back on the mustard slightly, rather than the half
and half mix.
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