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    SWEETPOTATO SOUFFLE


    Source of Recipe


    Laurie

    List of Ingredients




    1 c Milk
    1/2 c Sugar
    1/2 ts Salt
    3 tb Butter
    1 ts Nutmeg
    2 c Mashed sweetpotatoes
    2 Eggs; separated
    1/2 c Raisins
    1/2 c Chopped pecans
    Marshmallows

    Recipe



    Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until
    fluffy. Beat egg yolks and add to potatoes. Add raisins and pecans.
    Beat egg whites stiff,fold into potatoes and pour into greased baking
    dish. Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or
    until firm. Top with marshmallows and brown in oven. Serves 8. Note:
    You might like to do a flower of peach slices in the center of your
    sweetpotato souffle.

 

 

 


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