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    Iced Mocha Latte


    Source of Recipe


    ww boards

    Recipe Introduction


    Makes: 4 (8-ounce) servings
    Preparation Time: 10 minutes
    Freeze Time: 8 hours

    List of Ingredients




    2/3 cup SPLENDA® No Calorie Sweetener, Granular
    2 tablespoons Dutch process cocoa
    2 tablespoons instant coffee granules
    2 cups boiling water
    2 cups fat-free half and half, divided

    Recipe




    Optional Garnish: frozen whipped topping, chocolate curls

    1. COMBINE SPLENDA® Granular, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.

    2. POUR remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.

    Nutrition Information Per Serving
    Serving size: 8 fluid oz.
    Calories: 100

    Total Fat: 0g

    Dietary Fiber:

    Exchanges Per Serving:1 Starch

    WW Points: 2 per serving

    This recipe, when compared to a traditional recipe, has a 52% reduction in calories, a 62% reduction in carbohydrates and a 79% reduction in sugars!

 

 

 

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