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Chipotle Shrimp Cups

Source of Recipe

ww boards


Recipe Introduction

Yield: 3 dozen (serving size: 2 filled wonton cups)NUTRITION PER SERVING CALORIES 98(24% from fat); FAT 2.6g (sat 1.6g,mono 0.6g,poly 0.4g); PROTEIN 7.6g; CHOLESTEROL 28mg; CALCIUM 96mg; SODIUM 202mg; FIBER 1.4g; IRON 1mg; CARBOHYDRATE 11.8g

List of Ingredients

36 wonton wrappers
Cooking spray
1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
1 cup chopped cooked shrimp
1 cup chopped bottled roasted red bell peppers
1 cup bottled chipotle salsa
1/2 cup chopped green onions


Recipe

Preheat oven to 350ºº.
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the
wrappers into sides of cups. Bake at 350ºº for 7 minutes or until lightly browned. Keep wontons
in muffin cups.
Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into
each wonton cup. Bake at 350ºº for 6 minutes or until cheese melts. Remove from muffin cups.
Serve immediately