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    CHIPOTLE CHICKEN WRAPS


    Source of Recipe


    ww boards

    Recipe Introduction


    points ?

    List of Ingredients




    For the chipotle chicken:
    1 chipotle pepper, rehydrated, stemmed and seeded
    1/4 cup fresh parsley
    1/4 cup fresh cilantro
    2 cloves garlic, peeled
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    1 teaspoon olive oil
    4 boneless, skinless chicken breasts, about 4 to 6 ounces each

    For the wraps:
    1/2 cup fat-free, whipped cream cheese
    2 tablespoons minced, sweet onion
    4 large flour tortillas
    4 large green leaf lettuce leaves, shredded

    Recipe



    For the chipotle chicken:
    1. Combine the chipotle pepper, herbs, garlic, salt and pepper in a mortar and pestle or chop them
    on a cutting board until they form a paste. Add the olive oil to the mortar and pestle or transfer
    the mixture to a small bowl and add the olive oil.
    2. Rub the chicken breasts with the chipotle paste and set aside.
    3. Preheat the grill or broiler.
    4. Cook the chicken for about 4 to 6 minutes per side, until it is cooked through. Transfer the
    chicken to a cutting board to let cool, then cut the chicken into small pieces.
    For the wraps:
    5. In a small bowl, combine the cream cheese and onions. Add salt and pepper to taste.
    6. Lay out the flour tortillas on a work surface in front of you. Divide the cream cheese among
    the tortillas, spreading it out in the center of each tortilla. Divide the chicken and the lettuce
    among the tortillas. Tightly wrap each tortilla into a cylinder ending with the seam side down.
    7. Cut each wrap on the diagonal and serve.
    Serving Size: 1 wrap


























 

 

 


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