Email to Tagi Tribe      

BOURBON MEATBALLS




List of Ingredients



• 2 CUPS BARBECUE SAUCE
  
• 1 1/2 CUPS BOURBON
  
• 1 CUP HONEY
  
• 1 CUP MUSTARD
  
• 1/8 TSP WORCHESTERSHIRE SAUCE
  
• 1 32 OZ PKG FROZEN COOKED ITALIAN-STYLE MEATBALLS,
  
• THAWED
  






Instructions



1. COOK FIRST 5 INGREDIENTS IN A DUTCH OVEN OVER MEDIUM HEAT 5-10 MINUTES.
   
   
2. ADD MEATBALLS
   
   
3. BRING TO BOIL
   
   
4. REDUCE HEAT & SIMMER FOR 25 MINUTES
   
   
5. MAKES 10 TO 12 APPETIZER SERVINGS
   
   






Final Comments


DIANA WOOD (KIANA)