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    ISLAND BOURBON SLUSH


    List of Ingredients


    • 2 CUPS WATER
    • 4 TEA BAGS
    • 1 3/4 CUPS SUGAR, STIR IN TEA UNTIL DISSOLVED
    • 6 OZ THAWED LEMONADE
    • 2 LIMES, SQUEEZED
    • 12 OZ THAWED ORANGE JUICE
    • 1 CUP BOURBON
    • 7 CUPS WATER


    Instructions


    1. MIX AND FREEZE


    Final Comments


    PAT WRZOSEK (PAKI)
 

 

 

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