Email to Tagi Tribe Recipe Categories: hrhtagi's HOME PAGEAPPETIZERS BEVERAGES CAKESandPIES CASSEROLES COOKIES DESSERTS Drinks ETHNIC FISHandSEAFOOD MEATS PASTA POULTRY SALADandDRESSING SOUPSandSTEWS VEGETABLES LEMON - RUM SLUSH List of Ingredients 1/4 CUP SUGAR 2 - 6 OZ. CANS FROZEN LEMONADE (CONCENTRATE) 2 CUPS WATER 1 1/2 CUPS PINEAPPLE JUICE 2 CUPS RUM Instructions COMBINE ALL INGREDIENTS AND FREEZE FOR 6 HOURS, STIR OCCASIONALLY. REMOVE FROM FREEZER, STIR UNTIL SLUSHY. MAKES APPROX. 7 CUPS Final Comments DIANA WOOD (KIANA)