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    LEMON - RUM SLUSH


    List of Ingredients


    • 1/4 CUP SUGAR
    • 2 - 6 OZ. CANS FROZEN LEMONADE (CONCENTRATE)
    • 2 CUPS WATER
    • 1 1/2 CUPS PINEAPPLE JUICE
    • 2 CUPS RUM


    Instructions


    1. COMBINE ALL INGREDIENTS AND FREEZE FOR 6 HOURS,
      STIR OCCASIONALLY.
    2. REMOVE FROM FREEZER, STIR UNTIL SLUSHY.

    3. MAKES APPROX. 7 CUPS


    Final Comments


    DIANA WOOD (KIANA)

 

 

 


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